Cedar Lodge

Dining is an individual experience from “intimate to banquet style”

(maximum seated capacity 350)

The ‘Great Room’ can host:

• conferences
• large or small meetings
• press conferences
• trade shows
• seminars

(several events can be held simultaneously)
Service is buffet style … elegantly presented …

Weddings / Receptions

Wedding ceremonies are beautifully celebrated in our ‘Great Room’ with it’s magnificent cathedral ceiling, as the Bride makes a spectacular entrance from the main balcony, overlooking her guests.

Decorating can be at the discretion of the wedding party.

Wedding Accessories:

• Flowers
• Plants
• Arbor
• Stage
• Stage Lighting
• Touille
• Wedding Cake
• Mini-lights
• Audio/Video Powerpoint Slide Show (we prepare, we present)

(additional requests may be made)

Services also available:

• Wedding Video
• DJ
• Photographer

These are just an example of the additional services we can provide to make your day the most memorable occasion of your life!

Banquets

Banquets are designed according to individual requirements. We have cozy seating arrangements nestled in various areas of the ‘Great Room’ which provide a warm homey atmosphere … so sit back, relax and enjoy the elegant ambience!!!

Extending from the ‘Great Room’ is a wraparound cedar deck with views of the lake, mountain (ski hill), miles of Saskatchewan farmlands with rolling landscapes and two local town sites (Shields and Thode).

There are plenty of windows as well as patio doors which access the deck… and the view is magnificent! The skies for which Saskatchewan is famous are continuously changing.

While dining, it will appear as though you are aboard a large cruise ship, enjoying a serene holiday atmosphere.

MENU

Desserts a la carte $5.50

1. Peach Upside Down Cake topped with homemade peach sauce and whipped cream
2. Chocolate Cherries Jubilee topped with whipped cream and a rich cherries and sauce mixture
3. Make your Own Ice Cream Sundaes with a multitude of toppings
4. Strawberry Short Cake (seasonal)
5. Apple Crisp with Ice Cream (Lodge Style)
6. Homemade Pies with Ice Cream (seasonal) Apple, Lemon Meringue, Pumpkin, Saskatoon Berry, Blueberry,
7. Lime Sublime
8. Fresh Fruit Plate: beautifully crafted, served with macaroons
9. Cream Puffs / Variety of fillings
10. Variety of Cakes / Butter Pecan, Chocolate Fudge, French Vanilla With Ice Cream and Sauces
11. Our famous Cedar Lodge ‘melt in your mouth’ Butter Tarts.

Continental Breakfast $ 7.50

• variety of breads, bagels, croissants and/or muffins (self serve toast tray)
• jams, jellies, peanut butter and honey
• porridge with apples and raisins
• fresh fruit plate or fruit cup
• boiled eggs
• cold cereals

Breakfast Suggestions $10.00

1. Bagel and Eggs: a toasted bagel baked with an egg in the center, topped with green onions, cheddar cheese and bacon
2. Wifesaver Casserole: combination egg, cheese, bacon and green onions, between bread slices, baked to perfection.
3. Homemade (plain or blueberry) pancakes & sausages / with a variety of toppings, including fruit, whipped cream; homemade sauces and syrups
4. Bacon and Eggs with Home Fries and Toast
5. Sausage Loaf: sausage meat combined with peppers, tomatoes and mushrooms, encased in phyllo pastry and baked until golden.

All breakfasts above include cold cereal and fruit

Luncheon Suggestions $15.00

1. SOUPS and SUBS:Soup Choices: creamy mushroom w/fresh mushrooms, tomato-basil, bacon cheddar tomato, hearty vegetable, beef barley, chicken with mazzo balls, minestrone, mushroom cheddar: Sub buns, meat tray (turkey, roast beef, ham) pickle tray, cheese tray, tomato/onion tray, lettuce, variety of mustards, mayo, toppings (create your own)
2. FETTUCCINI with MEAT SAUCE and/or ALFREDO SAUCE, Fresh FRENCH BREAD and CAESAR SALAD
3. Homemade CHILI, RICE and TEA BISCUITS
4. Make your own WRAP or TACO SALAD (hard or soft tacos served with taco seasoned hamburger, dressed with salsa, sour cream, tomatoes, olives, lettuce, green and white onions and cheddar cheese)
5. TOMATO BASIL SOUP served with GRILLED CHEESE SANDWICH (with or without ham)
6. Homade SOUP served with BRUSCHETTA and SALAD (french bread topped with spiced tomatoes, onions and cheddar, grilled till golden)

Dinner Suggestions $23.00

Sample # 1-CHICKEN DIVINE-

• boneless breast of chicken marinated in a rich creamy sauce
• white rice, basmati asian rice (mild curry flavor)
• flowered carrots
• green beans almondine or steamed broccoli
• Peach Upside Down Cake

or

Sample # 2-ROAST BEEF-

• tender roast beef w/pan made gravy
• creamy mashed potatoes
• yorkshire pudding
• flowered carrots
• garden fresh peas
• Chocolate Cherries Jubilee

or

Sample # 3-BAKED HAM-

• baked ham served with raisin mustard sauce
• scalloped potatoes
• acorn and/or butternut squash
• garden fresh peas or green beans almondine
• Lime Sublime

or

Sample # 4-ROAST TURKEY-

• tender roast turkey w/pan made gravy
• creamy mashed potatoes
• homemade stuffing
• jellied and whole cranberry sauces
• flowered carrots
• garden fresh peas
• Queen Elizabeth Cake

Coffee/Tea/Juice complimentary with above meals

Coffee Break $3.00

Coffee/Snack $4.00

• muffins/cookies/breads

Snack/Drink $6.00

• Snacks (by request)

Wedding Receptions:

Adults: $25.00

Child: 7-12 $12.50

Child: 3-6 $ 6.25

Child: 0-2 yrs $ 0.00

Evening Lunch $10.00

Brunch $12.50

***Group Rates Available***

For any additional or special needs please feel free to call our friendly Events Co-ordinator to discuss your arrangements:

Linda Laird/Events Co-ordinator
Cedar Lodge/Hotel and Convention Center
(306) 492-4999 phone (306) 492-2328 fax
linda@cedarlodge.org