Cedar Lodge

Dining

…    an individual experience  …

…    from “intimate to banquet style”

Meals are presented buffet style with a flair from our ‘food decorator’ to make your dining a true ‘food experience‘

Each meal has a flair for excitement, whether it be our delicious salads, meat trays, special desserts.  Groups who stay for several days find all they can think about is what the next meal is going to ‘look like,’ making one’s stay extra special.

“It’s not only great food, it’s great looking food,” commented one of our guests.

Sample Cheese Tray (the red flowers are tomatoes, notice the ‘lime mouse’)

The greatest care is taken in the preparation and display which adds to your pleasure in visiting Cedar Lodge … our continuous repeat business speaks very clearly about the attentiveness given to meals, their taste, their uniqueness in creation, their success in pleasing your taste buds.

…  providing a spirit of excellence …

Banquets

Banquets are designed according to individual requirements from a selection of meals that are guaranteed crowd pleasers. Cozy seating arrangements nestled in various areas of the ‘Great Room’ provide a warm homey atmosphere …

so sit back and relax … enjoy the elegant ambience!!!

GREAT ROOM

Extending from the ‘Great Room’ is a wraparound cedar deck with views of the lake, Blackstrap mountain (ski hill), miles of Saskatchewan farmlands with rolling landscapes and two local town sites (Shields and Thode).

There are plenty of windows as well as patio doors which access the deck… and the view is magnificent! The skies for which Saskatchewan is famous are continuously changing. While dining, it will appear as though you are aboard a large cruise ship, enjoying a serene holiday atmosphere. Morning, noon and nighttime too, there is a wonder of sights from the deck off the Great Room

… yours to discover.

(recommended seating capacity 250)

The ‘Great Room’ can host:

• conferences, large or small meetings, press conferences, trade shows, seminars, weddings, family reunions, banquets, retreats – several events can be hosted simultaneously

Service is buffet style … elegantly presented …

Weddings / Receptions

Wedding ceremonies are beautifully celebrated in our ‘Great Room’ with it’s magnificent cathedral ceiling, as the Bride makes a spectacular entrance from the main balcony, overlooking her guests.

Decorating can be at the discretion of the wedding party.

Wedding Accessories:  Available at reasonable rates.

Flowering plants, arbor, stage, stage lighting, touille, wedding cake, mini-lights.  If there additional requests, please discuss with our events co-ordinator, Linda Laird, and we will make every effort to provide what you need.

Services also available:

• Wedding Video
• DJ
• Photographer

These are just an example of the additional services we can provide to make your day the most memorable occasion of your life!

MENU

Desserts a la carte $6.50

1. Peach Upside Down Cake topped with homemade peach sauce and whipped cream
2. Chocolate Cherries Jubilee topped with whipped cream and a rich cherries and sauce mixture
3. Make your Own Ice Cream Sundaes with a multitude of toppings
4. Strawberry Short Cake (seasonal)
5. Apple Crisp with Ice Cream (Lodge Style)
6. Homemade Pies with Ice Cream (seasonal) Apple, Lemon Meringue, Pumpkin, Saskatoon Berry, Blueberry,
7. Lime Sublime
8. Fresh Fruit Plate: beautifully crafted, served with macaroons
9. Cream Puffs / Variety of fillings
10. Variety of Cakes / Butter Pecan, Chocolate Fudge, French Vanilla With Ice Cream and Sauces
11. Our famous Cedar Lodge ‘melt in your mouth’ Butter Tarts.

Continental Breakfast $ 8.50

• variety of breads, bagels, croissants and/or muffins (self serve toast tray)
• jams, jellies, peanut butter and honey
• porridge with apples and raisins
• fresh fruit plate or fruit cup
• boiled eggs
• cold cereals
• coffee/teas/juice

Breakfast Suggestions $12.00

1. Bagel and Eggs: a toasted bagel baked with an egg in the center, topped with green onions, cheddar cheese and bacon
2. Wifesaver Casserole: combination egg, cheese, bacon and green onions, between bread slices, baked to perfection.
3. Homemade (plain or blueberry) pancakes & sausages / with a variety of toppings, including fruit, whipped cream; homemade sauces and syrups
4. Bacon and Eggs with Home Fries and Toast
5. Sausage Loaf: sausage meat combined with peppers, tomatoes and mushrooms, encased in phyllo pastry and baked until golden.

All breakfasts above include cold cereal and fruit, juice, hot beverage, tea/coffee

Luncheon Suggestions $18.00

SOUPS and SUBS : Many Soup Choices: creamy mushroom w/fresh mushrooms, tomato-basil, bacon cheddar tomato, hearty vegetable, beef barley, chicken with mazzo balls, minestrone, mushroom cheddar and more: Sub buns, specialty breads, cheese buns, meat tray (turkey, roast beef, ham) pickles, cheeses, tomato/onion tray, lettuce, variety of mustards, mayo, toppings (create your own)

OR

FETTUCCINI with MEAT SAUCE and/or ALFREDO SAUCE, Fresh FRENCH BREAD and CAESAR SALAD

HOMEBREW CHILI, RICE and TEA BISCUITS, cole slaw

MAKE YOUR OWN WRAP or TACO SALAD (hard or soft tacos served with taco seasoned hamburger, dressed with salsa, sour cream, tomatoes, olives, lettuce, green and white onions and cheddar cheese)

COUNTRY STYLE TOMATO BASIL SOUP served with GRILLED CHEESE SANDWICH (with or without ham)

HOMEMADE SOUP served with BRUSCHETTA and SALAD (french bread topped with spiced tomatoes, onions and cheddar, grilled till golden)

All lunches above include delicious dessert, hot and cold beverages

Dinner Suggestions $26.00

Sample # 1  CHICKEN DIVINE

• boneless breast of chicken marinated in a rich creamy sauce
• 2 choices of rice, white and basmati asian rice (mild curry flavor)
• flowered carrots
• green beans almondine or steamed broccoli
• Peach Upside Down Cake

or

Sample # 2  ROAST BEEF

• tender roast beef w/pan gravy
• creamy mashed potatoes
• yorkshire pudding (for groups less than 100)
• flowered carrots
• garden fresh peas
• Chocolate Cherries Jubilee

or

Sample # 3  BAKED HAM

• baked ham served with raisin mustard sauce (on the side)
• scalloped potatoes or perfectly cooked baked potatoes
• acorn and/or butternut squash
• garden fresh peas or green beans almondine
• Lime Sublime

or

Sample # 4  ROAST TURKEY

• tender roast turkey w/pan gravy
• creamy mashed potatoes
• homemade stuffing
• jellied and whole cranberry sauces
• flowered carrots
• garden fresh peas
• Queen Elizabeth Cake

Coffee/Tea/Cold Drinks complimentary with above meals

Coffee Break $3.50

Coffee Plus Snack $5.50/$6.50/$7.50

• choices: muffins/cookies/breads/nachos/chips&dips/popcorn/veggie or fruit tray

Wedding Receptions:

Facility Rental: Great Room $1000 per day.

WEDDING DINNER:

Adults: $29.00

Child: 7-12 $14.50

Child: 3-6 $ 7.25

Children under 3 – no charge

Evening Lunch $15.00

Brunch $15.00 (a wonderful combination of breakfast and lunch – to be selected)

***  Group Rates Available  ***

Senior Discounts

For any additional or special needs please feel free to call our friendly Events Co-ordinator

to discuss your arrangements:

Linda Laird/Events Co-ordinator
Cedar Lodge/Hotel and Convention Center
(306) 492-4999 phone (306) 492-2328 fax

email us at cedarlodgeorg@yahoo.ca